Good Manufacturing Practice
This is a certification given to the
company in which manufacturing
and management standards
for good foods and pharmaceutical products are applied to ensure stability and efficacy of foods and pharmaceutical products as a basic condition.
Hazard Analysis And Critical Control Point
This is the certification given to the company which applies the hygiene management system to
prevent biological, chemical and physical hazards from being
incorporated or contaminated in foods at all steps ranging from production of
raw materials to the intake by end consumers
Food and Drug Administration
It is an organization that establishes the safety standards for medical devices, household appliances, chemicals,
cosmetics, food additives, foods and pharmaceutical products and that inspects, tests, and approves them in the US. The factory registration number is given to the company which passes
the standards of this organization.
